I love making juice at home for something quick and nutritious to drink in the morning with breakfast. Juices from a juice shop are typically super expensive for an 8 or 16oz bottle of juice. Honestly, sometimes they aren’t even that great. The problem with making juice at home is what the heck do you do with all that pulp left over? I was composting it down at first but then realized I could make something with it! The pulp is where all the amazing fiber and nutrients really are so of course I didn’t want to just toss that away! Enter my protein juice pulp muffins – perfect for on the go snacking or a quick bite before a workout. They are also an awesome hit with my toddler so major bonus! This specific recipe has a spicy sweet carrot cake taste but feel free to change it up with your specific juice pulp ingredients. All other measurements and ingredients remain the same.