Easy Quick Chili Soup on the Stovetop

Let’s not overcomplicate it — making healthy recipes can be simple + delicious! Here is a quick 30 minute recipe for you to give a try next time you want a quick lunch or simple dinner. Here is one of my favorite recipes to make in a pinch! I love the simplicity but the flavor impact that this Chili Soup has!

• What you need:
• 1 table spoon of olive oil
• 1 can of black eye peas
• 1 can of chickpeas
• 1 can of split peas (if you can find)
• Bone broth – I like Bonafide Provisions
• 1/4 a white onion
• 1/2 a stalk of celery
• 1-2 cloves of garlic
• Siete Seasoning Blend (I used the Mild Taco)
• 1/4 a Red onion (for garnish)
• Cilantro (to taste)
• salt (to taste)

• How to make:
• In a medium sauce pan heat your oil on medium heat
• Add your diced white onion + celery and cook down until translucent
• Add your garlic and cook for about 1 min or until fragrant
• Add your black eye peas, chickpeas, split peas and seasoning to your pot, combine and cook for about 2 -3 min
• Add your broth and 1/2 your cilantro (save the rest for garnish)
• Let sit for about 15 min on low eat too allow all flavors to combine
• Plate + add your red onion and cilantro on top.
• add salt if you want
• Enjoy!